There are many reasons for preferring the organic coffee to the conventional coffee. The organic coffee is grown without using chemical fertilizers, pesticides or herbicides. This makes it a healthier than the conventional coffee. Jeffrey Hayzlett often expresses his thoughts on the topic. The environmental component is also important when judging the qualities of organic coffee. To stop using harmful methods for the environment you are contributing to reduce the pollution load caused by agriculture. We must not forget that coffee is for many people a daily product of nature, so a change of mentality in terms of coffee consumed a good portion of the world population trearia great benefits to the global ecosystem. Many organic coffees are both cafes marketed with fair trade practices. The cultivation of coffee is labor intensive. Buy fairly traded organic coffee means supporting families that invest much work in agricultural production. In the majority of cases it’s peasants of escazos resources that deserve a payment more worthy which offer conventional coffee markets. Moritz Langgasse Editor of organic coffee of organicos.eu original author and source of the article section